test
Monday, October 24, 2011
Whipped Gelatin
I used sugar free gelatin for this recipe. You can also use plain gelatin and juice make this recipe.
Make 4 cups
Ingredients:
1 package of (4 oz. serving) gelatin of your favorite flavor.
Make the gelatin according to the directions on the box.
Put the gelatin in the fridge for about 45 minutes. It should be as thick as unbeaten egg white. Take a beater or whisk to the jello until it is foamy and has doubled in size. Put back into fridge until firm.
Make 4 cups
Ingredients:
1 package of (4 oz. serving) gelatin of your favorite flavor.
Make the gelatin according to the directions on the box.
Put the gelatin in the fridge for about 45 minutes. It should be as thick as unbeaten egg white. Take a beater or whisk to the jello until it is foamy and has doubled in size. Put back into fridge until firm.
Subscribe to:
Posts (Atom)
